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Tuesday, September 22, 2009

Butta Cake!

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I imagine this title being read like Butta-face! What a horrible adjective…. I think this cake could be called Butta Bum.
Yesterday the school was quickly abandoned – as were my plans to stay late and tidy my classroom -  as a wild and wooly thunder storm hit our ‘burb. I found myself at home at 3.45pm (!!) with rain beating the window panes, and thought – time to bake!
I toyed with the idea of Anzac biscuits, then settled on a basic butter cake. Cake is something that I have not quite mastered, so I turned to good old Margaret Fulton to help me through it. I just wish I’d found this video yesterday, to help me out more!
I own the Margaret Fulton Cookbook, and used her basic butter cake recipe. You can find the recipe online here.
Step 1 – grease and line the pan. I never understood (understand?) why I need to grease and line a non-stick pan. This leads to further questions, however…..
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Cream the castor sugar and butter with vanilla.
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Add two eggs, one at a time, and beat well between each.
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Sift the flour and salt three times.
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Gently fold the flour into the creamed mixture, slowly adding the milk alternately with the flour.
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Pour into your prepared tin (I had to spread mine, it was quite a thick mix!).
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Bake at 175 c for 25-30mins for until a knife comes out clean.
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Now for the bane of my cake baking existence….. burnt bum! WHY, oh internet, WHY?????!
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The cake was otherwise lovely, but I don’t know what my problem is (the problem with my cake’s bum – not any of my other problems).

Can you help?

Is it the non-stick pan? Is it my oven? Is it me?
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p.s. I highly recommend eating this cake (bum sliced off) with strawberry jam and vanilla ice cream. Mmmmmmm.

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